So I know that I said I’d be testing out some Canadian whiskey this past weekend, however I ended up at a decent Scotch pub, and thus had some drams to taste. So first off, sorry to texaer for this not being Canadian, I’ll probably get to that in 2 weeks. Second off, sorry it’s not a peat bomb; let’s explore the Auchentoshan Three Wood. Thirdly, I spelled the name wrong in the title.
This is the fourth review for Auchentoshan distillery, and I’m probably still spelling them wrong. I have to say that this is my most familiar Lowland distillery, and I’m always trying to find a whiskey they make that is “just right”. Let’s see if the Three Wood fits the bill.
This one is named the triple wood as it is aged in three different types of cask: American Bourbon, Spanish Oloros Sherry, and then Pedro…
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