If you’re just tuning in, it’s that time of year again, when either I or my buddy has a birthday, I take him out or I am taken out to The Feather’s Pub , eat, and be merry. Also I do a bevy of reviews.
My father surprised me on this last trip. He asked for the whisky menu (novel) and asked me which region he was allowed. With my wife’s help, they picked out (and told me, no mystery this time) Port Ellen 24 year.
See, this is how I know I was raised right, my dad is awesome at picking a good dram. That’s all you really need, after all, the rest just falls into place. Show your son how to pick whisky, the rest comes naturally (Oh god don’t listen to me about children advice, my cat’s barely listen to me, my father did so…
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