Do I have to do a preamble to this one? I mean, unless you’re really, really new to this subreddit, you’ve heard everything about High West Midwinter Nights Dram – Act 1 over and over again. Finished in French Oak Barrels and Port pipes. It’s a rye from Utah. It was originally the Rendezvous Rye prior to being finished.
No, no, you people need something to hook you. Like something out of the Food Network.
Yeah, it was Canadian Thanksgiving this past weekend, and I split this sample, traded to me by the gracious /r/LetThereBeR0ck, with my uncle and my father. They need to try new things, they’re busy people.
The true, amazing part of this weekend, is my process in making a good turkey though.
First off, make sure you brine it. I don’t care what you put in your brine, however just brine it. This year I…
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