Geez, it’s about time I got around to doing another American
maltwhiskey. Special thanks to /u/HawkI84, you crazy double-entendre named soul you!
Always did love MASH. Haven’t driven in Oregon/Idaho yet, so I don’t know how they mesh up.
Recently we’ve all heard about the drama down at Balcones. And more of the issues, the loss of the main person, and the fighting that went on. But honestly, the drama really can eclipse the main thing we enjoy, which is how the fucking whisky tastes itself.
So today, I’m reviewing Balcones True Blue Cask Strength. This is an interesting whisky, made from Atole, a Hopi blue corn meal. And no, it doesn’t turn out looking blue. That’d be silly. I don’t want people to think I’m chugging back a big ole Glencairn of Curacao.
They’d think I was (more) insane.
As a corn whisky, it’s…
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