And back to reality, ladies and gents. No more fanfare, I need to review some whiskies that aren’t rare or expensive.

Because the thing is: If I only bought/reviewed/tasted whisky that was super pricey, I’d develop an odd complex. Can’t have the sweet without the sour, right? Can’t know the good without the okay. I think I can do without the utterly shitty (though every so often I find them too).

That leads me to today’s whisky, which I reviewed on Canada Day. Because I bleed Red and White Maple syrup. Not really, but let’s just go with it.

What I do support is Canadian whisky. Because I think there’s a chance we could have some really nice Canuck whisky if we tried (and the laws were more amenable).

That leads me to the whisky I’m reviewing, Collingwood Whisky. The distillery used to be Canadian Mist, however they…