Thanks to /u/Boyd86 for this sample.
More finishes make better whiskies right? And more organs mean more healthy? Not to mention more chefs makes the broth fucking great, right?
I’ve said it before, and I’ll say it again: If I ever uppercut a dolphin, I’ll both feel successful, silly, and deeply hurt, all at the same time.
Also I’ve said that more casks means more work needed to make something good. I like different finishes, and have had many. Some all at once, some by themselves. I’ve loved some. Hated others. Some call me a joker. Some a midnight toker. That has nothing to do with this one.
Anyway, what I’m trying to say, while using my inability to communicate, is that more casks has not been amazing.
Balvenie Triple Cask 12 is made with traditional refill casks, first-fill bourbon barrels and first-fill oloroso sherry butts. Three parts are split…
View original post 201 more words