Recently I was lucky enough to join the Toronto Whisky Society in the first of what we hope is a constant amount of tastings.
In order to give everyone a shot at coming out, the entry “fee” was to bring a bottle that was NAS/10 years that was at least half full.
The following reviews are from said tasting, in which I was able to take my time, take pictures that don’t just show off one part of my apartment, and ensure my palate was thoroughly rinsed (with water) between each whiskey.
Jim Beam bourbons and I have had a pretty good run up so far. Ignoring their craft brands (Basil’s, Booker’s, Baker’s, and Knob Creek), I started reviewing with the Black, gave it a second chance, have tried the flavoured ones, the Devil’s Cut, and have yet to try the White. If I ever had the chance to slowly…
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