So I’m at the Irish Whiskey Museum. That’s a different review for a different day. Suffice to say, the tour was great fun.

As part of the tour, we tried 4 different Irish whiskies and then got to make our own blend. The grain we tried? Glendalough Double Barrel.

Thus I was able to review Glendalough Double Barrel. All good, eh? I’ve reviewed the others before. Try to guess them in the comments below!

This whiskey is a 4 year old single grain that was initially matured in ex-Bourbon casks before being finished in ex-Oloroso sherry casks for 6 months. It’s the entry option for Glendalough, and contrary to the 7 and 13 year old, not a single malt.

Not going to lie: A young single grain isn’t perking me up too much, however it’s not poitin, so I’m happy to drink it.

So let’s see how this…