Second night of tasting, second night of taking time away from the pile of Bruichladdich Port Charlotte samples that scream out all at once and then continue screaming because my tongue hasn’t shot laser beams at them yet.

What, how do you taste whisky?

So I sat down, and /u/devoz offered me a Macallan. Pretty nice on a human level. If I was a autistic child who freaks out because of fandom then I’d slap him in the face and walk out. See also: Internet commenters.

However he assured me that Macallan 15 1992 Murray McDavid was different. First thing: It was bottled at the Bruichladdich distillery. I went looking, and from what I could find Murray McDavid is located at Coleburn distillery. However I’ve read about Bruichladdich having barrels from other distilleries before (in one case, an Irish whiskey [Oh my Stars and Garters!]).

So it’s a sherried Macallan…