As part of the Toronto Whisky Society end of year celebration, we ended up with a few whiskies to share. 2017 was a great year for us.
Thus I don’t actually remember who brought this or the last or next review, but thank you! And feel free to add a username for me to thank below!
Currently we’re seeing a growth in Canadian whisky, with quality improving. However it wasn’t always this way.
You see, Canadian whisky became popular due to it’s “smooth elements”. In other words, since people in the world were bouncing back from two world wars, living through a period of food being “prepared”, and generally not getting the chances we now get due to limited travel arrangements that didn’t include “to fight the Germans”, people wanted simpler whiskies.
However now with us Millenials not being xenophobic (or rather as not as xenophobic), loving different foods, and…
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