This is a continuation of my ongoing series that I’m calling “Scotch Malts, Wife’s Selection”, in which my wife goes through my backlog of SMWS (Scotch Malt Whisky Society) samples that I haven’t reviewed yet, pours them blind, and then I review it blind.

The idea of a Mexican breakfast seems almost perfect to me. All the great aspects of Mexican food, and then an egg to pretend like it’s breakfast. I get beans, so I’m happy, and there’s tortillas. You’d have to be a monster to not enjoy that.

Suffice to say, Glenlossie SMWS 46.47 “Mexican breakfast” takes that idea and runs with it. Does it taste like a wonderful mixture of cheese, beans, great spices, a culture that has been influenced by Spain as well as different Native cultures through hundreds of years to bring us amazing spices, and an egg? We’ll have to see.

What I…