Thanks to /u/devoz for pouring me a sample of this. It’s good one of us is reviewing it.
We’ve all been here before, right? You are at a tasting, and someone has a Four Roses Private Selection. And you’re like “Hey, I already reviewed every single recipe. Why do another?”
Then someone mentions that they all have different ages, are in different warehouses, how different barrels react differently, how the wind blowing on a day in Taiwan somehow means that the US is now crazy… wait, I got off topic.
What I’m saying is that there’s always differences. And this particular one is 10 years old, which means it was old enough for /u/devoz to actually buy it. He’s into the older ones, you see. And not just GILFS.
Oh, and this is OESK, which means it was made at the Four Roses Distillery (O), uses Mashbill E (75%…
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