This past year (2018) I had lots and lots of plans. Finish my accounting schooling, find a new job in a new career space, figure out if the worms have gotten to my brains yet, and review enough Irish Whiskey to finally hit 100 total reviews.
I’m happy to say I got most of that done, and I haven’t yet started to search out the belly of a large shark to pass on the offspring of the brain worms. As for posting them, I may have gotten behind what with learning derivatives and serving our soon-to-be wriggling overlords. So I’m posting them now! Yay!
Today we’re switching it up a bit. Instead of just another Irish whiskey (is there really such a thing?) we have one that’s been finished in ex-rum casks. From where exactly? Barbados. Also according to the marketing, it was tasty rum, which I’m glad they are…
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