Tobermory 23 1995 Maltbarn / Tobermory 12 / Tobermory 10 2008 North Star

Butthole Whisky.

If you recognize where that’s from, welcome to the list I’m on. I don’t know if that’s a good thing or bad thing.

Tobermory is made in such a way that specific flavours of pungent notes are forefront. For some of us we enjoy these notes in the form of fermented pickles and blue cheese. For others, they note the same note is present from various human body parts, and they don’t like it. For others still, they love those smells and their associated parts and even some of the humans attached.

Thus, like booty and blue cheese, we end up with a polarizing unique flavour profile. I’ll be the first to say I prefer my Tobermory with peat in it, and you can check out the Ledaig reviews to back that up.

That doesn’t mean I’m giving up on Tobermory. Or booty or blue cheese. I just…

View original post 1,308 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s