Collingwood Town Collection Double Barrelled

We’re going through an interesting time for Canadian whisky. And as a Canadian who reviews whisky, that’s exciting. We’re seeing companies, new and old, trying new things. Making whiskies that aren’t meant for mixing, or being smooth, or targeted at generations that had their general food tastes scarred by war or changed by an ever increasing need to save time for food. Brown-Forman (sorry, had… Continue reading Collingwood Town Collection Double Barrelled

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Event Recap, Whisky Musing

Collingwood Distillery Luncheon / Whisky Tasting

I’d like to start by thanking Brown-Foreman for inviting me to a recent Collingwood Whisky tasting and lunch. This was hosted by them, and I was invited as part of my inclusion of the Toronto Whisky Society. As part of the lunch, Alexis Green, the brand ambassador, walked through this distillery with us, had an introductory tasting, shared some great cocktail recipes, and overall gave … Continue reading Collingwood Distillery Luncheon / Whisky Tasting

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Review

Collingwood 21 Rye

Thanks to /u/Devoz for this dram in a swap. So I had swapped for Collingwood 21 Rye, mostly because I didn’t like buying a full bottle of a limited edition, old Canadian Rye (actual rye) that was low alcohol content. I have finite money, and I opted not to. That said I was still curious as to if I made the right decision. I mean, yeah,… Continue reading Collingwood 21 Rye

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Review

Collingwood Whisky

And back to reality, ladies and gents. No more fanfare, I need to review some whiskies that aren’t rare or expensive. Because the thing is: If I only bought/reviewed/tasted whisky that was super pricey, I’d develop an odd complex. Can’t have the sweet without the sour, right? Can’t know the good without the okay. I think I can do without the utterly shitty (though every… Continue reading Collingwood Whisky

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