Distillery Spotlight: Glenora Distillery, Cape Breton, Nova Scotia

When most people think of Canadian whisky, their minds go to blends or rye (whether the whisky contains any rye spirit or not). Rarely do people associate Canada with single malts, although there are a number of distilleries producing them today with the craft distilling boom hitting the Great White North. But before that boom, while brown spirits were giving way to white spirits in … Continue reading Distillery Spotlight: Glenora Distillery, Cape Breton, Nova Scotia

TWS visits Hiram Walker Distillery – Part 3

In Part 1, we covered grain, mashing and fermenting. In Part 2, we covered distillation, QA, barrelling and aging. Now we’re going to look at the final few steps in the whisky making process, our own attempt to do Don’s job of blending, and a trip into the Whisky Archives. Blending This step is where Don’s creative muscles are exercised. Unlike a single malt scotch, … Continue reading TWS visits Hiram Walker Distillery – Part 3

TWS visits Hiram Walker Distillery – Part 2

In Part 1 of the Toronto Whisky Society’s visit to the Hiram Walker Distillery we covered how they handle their grain, the mashing process and fermenting process. Next we move on to: Distillation Distillation is essentially selective evaporation to concentrate a substance and remove unwanted portions. In the spirits world, there are two types of stills: Continuous or column stills, and pot stills. At Hiram … Continue reading TWS visits Hiram Walker Distillery – Part 2

TWS visits Hiram Walker Distillery – Part 1

On March 24th, a few founding members of the Toronto Whisky Society were given the opportunity to tour the Hiram Walker Distillery and we want to share that experience with you in a few posts over the next few days. For any of you who don’t know, the distillery was built in 1858 by Hiram Walker, an American businessman who helped grow Canadian whisky to … Continue reading TWS visits Hiram Walker Distillery – Part 1