The final part of my Campbeltown trip is finally here. It’s been a heck of a day. Some amazing whiskies were tried and I experienced a lot of new aspects about whiskymaking here in Scotland, but now it’s finally time to go out with a bang! And what better way to end my Campbeltown expedition then at the Glen Scotia Distillery! Now in terms of … Continue reading Glen Scotia Dunnage Tour and Tasting
Last night the Toronto Whisky Society had a fantastic event with Mike Brisebois of the Distell Group of distilleries (Bunnahabhain, Tobermory/Ledaig, Deanston) and shared some amazing drams with the 30+ attendees! Reviews will trickle onto the site and pictures onto our instagram over the next few weeks, but here are some pics of the event, the highlight of which was an 18yr Distillery Exclusive bottling … Continue reading Distell Group Tasting with Mike Brisebois
As is tradition, TWS held our AGM in November, while sharing with our members the bottles received from distilleries throughout 2018. The night was a big success and at the end of it all, we sent everyone home with the remainder of the bottles! Continue reading 2018 AGM and Heels Party
This past weekend, we had a chance to sample some fantastic independently bottled whiskies from a private collection. Like last year’s event, the tasting was led by Igor of Heads & Tails, who regaled us with tales of drinking with Malt Maniacs, master distillers and whisky royalty, while providing insight into the bottles we were enjoying. This year’s theme was ‘whisky with a twist’ and … Continue reading Event Recap: 2018 Vintages Tasting
On August 20th the Toronto Whisky Society had one of our most interesting and unique lineups for a tasting. Toronto Whisky Society had picked up a number of independent bottlings from various regions and distilleries, and our tasting was led by Igor, who is a whisky agent with a great deal of knowledge when it comes to whisky. (Igor leading Toronto Whisky Society members through … Continue reading August 20th Vintage Tasting – Toronto Whisky Society
In Part 1, we covered grain, mashing and fermenting. In Part 2, we covered distillation, QA, barrelling and aging. Now we’re going to look at the final few steps in the whisky making process, our own attempt to do Don’s job of blending, and a trip into the Whisky Archives. Blending This step is where Don’s creative muscles are exercised. Unlike a single malt scotch, … Continue reading TWS visits Hiram Walker Distillery – Part 3
In Part 1 of the Toronto Whisky Society’s visit to the Hiram Walker Distillery we covered how they handle their grain, the mashing process and fermenting process. Next we move on to: Distillation Distillation is essentially selective evaporation to concentrate a substance and remove unwanted portions. In the spirits world, there are two types of stills: Continuous or column stills, and pot stills. At Hiram … Continue reading TWS visits Hiram Walker Distillery – Part 2
