[Review] Clynelish 12 Gordon & MacPhail “Ainslie & Heilbron” (bottled ~1984)

This whisky has been staring me in the face behind the bar at my pub for ages, and I’ve finally gone and tried it. There’s more to this that meets the eye. The distillery that’s known today as Clynelish was built in 1967, right next door to the original Clynelish distillery which was renamed “Brora”. Bizarrely, up until the mid-70s, it was common practice for … Continue reading [Review] Clynelish 12 Gordon & MacPhail “Ainslie & Heilbron” (bottled ~1984)

[Review] Fettercairn 12, Fettercairn 16 2022, Fettercairn 18

The other night I finally got to try the line of official bottlings from the Fettercairn distillery. Up to now I had only tried independent bottlings, which are generally good and aren’t too hard to find. An East Highland distillery, Fettercairn has a particular tropical character that comes from cooling rings on top of the stills, as well as a characteristic earthy funk. I can’t … Continue reading [Review] Fettercairn 12, Fettercairn 16 2022, Fettercairn 18

Glenmorangie Allta – Exploring Wild Yeast

Lately I’ve been enjoying wild ales. For those not in the know, a wild ale is a beer that has used yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. It’s recently caught on in the US, with Lambics using the method for centuries now. So, when I was invited to try Glenmorangie’s newest release, which used their own strain of wild yeast, I … Continue reading Glenmorangie Allta – Exploring Wild Yeast