Distell Group Tasting with Mike Brisebois

Last night the Toronto Whisky Society had a fantastic event with Mike Brisebois of the Distell Group of distilleries (Bunnahabhain, Tobermory/Ledaig, Deanston) and shared some amazing drams with the 30+ attendees! Reviews will trickle onto the site and pictures onto our instagram over the next few weeks, but here are some pics of the event, the highlight of which was an 18yr Distillery Exclusive bottling … Continue reading Distell Group Tasting with Mike Brisebois

Glenmorangie Allta – Exploring Wild Yeast

Lately I’ve been enjoying wild ales. For those not in the know, a wild ale is a beer that has used yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. It’s recently caught on in the US, with Lambics using the method for centuries now. So, when I was invited to try Glenmorangie’s newest release, which used their own strain of wild yeast, I … Continue reading Glenmorangie Allta – Exploring Wild Yeast