Lately I’ve been enjoying wild ales. For those not in the know, a wild ale is a beer that has used yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. It’s recently caught on in the US, with Lambics using the method for centuries now. So, when I was invited to try Glenmorangie’s newest release, which used their own strain of wild yeast, I … Continue reading Glenmorangie Allta – Exploring Wild Yeast
A few weeks ago we received an email from PraxisPR, inviting us to attend the pre-launch party and tasting of the new Jim Beam Double Oaked and Black extra aged. So we, Bryan and Kyle, dutifully went to the Village Cigar Company & Barbershop for cocktails, old timey vaudevillian music, and in Bryan’s case, a free haircut won in a draw! This place was peak hipster, and … Continue reading TWS attends Jim Beam Black & Double Oaked pre-launch party + reviews!