Hey, so sometimes my numbers screw up. And by sometimes, I mean a lot. Seriously, my numbers should be fine.

As such, I reviewed BenRiach 22 1994 Peated Ex-Tokaji (Cask 4004) as what I thought was right before the 750th, and then… well I did some mysteries, I did what I thought, etc.

None the less, I shouldn’t consider this a bad thing. Let’s be honest, we don’t have many Tokaji finished whiskies. And not many 22 year old BenRiachs. My love for Benriachs is showing. Not to mention the giddiness I had for a single cask.

But what is Tokaji? It’s wine made in the Tokaji region in Hungary or in Slovakia. And can be quite sweet, having been infected by noble rot. Tasty fungus that makes things sweeter? Sounds up my alley, given my love of shiitake mushroom.

So we have a single cask, full strength whisky from…