An Interview with Managing Director, Bernard Walsh | Walsh Whiskey (Writer’s Tears, The Irishman)

Continuing on with our Irish Whiskey phase, I had the opportunity to interview Managing Director, Bernard Walsh of Walsh Whiskey – producers of Writer’s Tears and The Irishman. Competing in the premium category, Walsh Whiskey is a family owned distillery with values in farming, terroir, grains and distillate types.   The Toronto Whisky Society got to sit down with him and sample 7 whiskies coming to … Continue reading An Interview with Managing Director, Bernard Walsh | Walsh Whiskey (Writer’s Tears, The Irishman)

Glenmorangie Allta – Exploring Wild Yeast

Lately I’ve been enjoying wild ales. For those not in the know, a wild ale is a beer that has used yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. It’s recently caught on in the US, with Lambics using the method for centuries now. So, when I was invited to try Glenmorangie’s newest release, which used their own strain of wild yeast, I … Continue reading Glenmorangie Allta – Exploring Wild Yeast