Woodman Spirits & International Beverages Tasting Event

This was the fourth official Toronto Whisky Society event of 2017. Gordon Stevenson is the global spirits ambassador with International Beverage Holdings and is here to walk us through a tasting of various their whiskies. Their five distilleries are represented here. Putleney, Balblair, Speyburn, Knockdhu (anCnoc), & Balmenach – their largest distillery, exclusively used for blends and their gin. They used to do drum maltings … Continue reading Woodman Spirits & International Beverages Tasting Event

TWS visits Hiram Walker Distillery – Part 3

In Part 1, we covered grain, mashing and fermenting. In Part 2, we covered distillation, QA, barrelling and aging. Now we’re going to look at the final few steps in the whisky making process, our own attempt to do Don’s job of blending, and a trip into the Whisky Archives. Blending This step is where Don’s creative muscles are exercised. Unlike a single malt scotch, … Continue reading TWS visits Hiram Walker Distillery – Part 3