New Release Spotlight: J.P. Wiser’s Seasoned Oak 19 year

A couple of years ago, Corby Spirit and Wine started their Rare Cask Series of whiskies – a collection of one-off bottlings with unique characteristics, production methods and stories – highlighting the innovative potential inherent in Canadian whisky and their warehouses. The first three releases were Last Barrels (a bourbon-style mashbill whisky), Dissertation (comprised of whiskies from Dr. Don Livermore’s PhD experiments), and Union 52 … Continue reading New Release Spotlight: J.P. Wiser’s Seasoned Oak 19 year

Balvenie Tasting – Event Recap

In March, we had a tasting event with Jamie Johnson (@bourbonthing), the Balvenie Brand Ambassador for Canada. Jamie blew everyone’s expectations out of the water, bringing us 9 different expressions to try, including some unicorn bottles, as well as new make and barrel-seasoning rum! The drams were tasted were: Balvenie 12 Doublewood Balvenie 14 Caribbean Cask Balvenie 17 Doublewood Balvenie 21 Portwood Balvenie 12 Single … Continue reading Balvenie Tasting – Event Recap

Arran-mageddon: 12 reviews of Arran single casks, LEs and crazy finishes

So I’m at the precipice of hitting both 300 scotch reviews and 500 total whisky reviews on reddit and plotted out my path to those milestones. Inspired by /u/tomodera‘s recent Arran-pocalypse posts (Part 1, Part 2), I decided to do a smaller multi of the Arran drams I haven’t posted here in the past. It’s kind of like the B-movie version of his post… it’s Piranha … Continue reading Arran-mageddon: 12 reviews of Arran single casks, LEs and crazy finishes

Victoria Caledonian Distillery – TWS Event

On April 23rd the Toronto Whisky Society hosted our most recent event, a tasting by the Victoria Caledonian Brewery & Distillery. Andrew Campbell Walls, the incredibly delightful brand ambassador of Victoria Caledonian Distillery, was gracious to lead is through a tasting of the TWA Blended malts available from the distillery, along with a sample of the currently maturing single malt spirit (Mac Na Braiche). Below … Continue reading Victoria Caledonian Distillery – TWS Event

TWS visits Hiram Walker Distillery – Part 2

In Part 1 of the Toronto Whisky Society’s visit to the Hiram Walker Distillery we covered how they handle their grain, the mashing process and fermenting process. Next we move on to: Distillation Distillation is essentially selective evaporation to concentrate a substance and remove unwanted portions. In the spirits world, there are two types of stills: Continuous or column stills, and pot stills. At Hiram … Continue reading TWS visits Hiram Walker Distillery – Part 2

TWS visits Hiram Walker Distillery – Part 1

On March 24th, a few founding members of the Toronto Whisky Society were given the opportunity to tour the Hiram Walker Distillery and we want to share that experience with you in a few posts over the next few days. For any of you who don’t know, the distillery was built in 1858 by Hiram Walker, an American businessman who helped grow Canadian whisky to … Continue reading TWS visits Hiram Walker Distillery – Part 1