2020 has been quite the year, and your Christmas/Hanukkah/Kwanzaa/Festivus celebrations are likely to look a little different than normal, but that doesn’t mean you won’t be buying whisky for your friends and family! We’ve put together an updated 2020 Gift Guide to help you find the best options at the LCBO! WHISKY $61 AND UNDER Wild Turkey 101 – a great bourbon for $38 currently … Continue reading 2020 Holiday Whisky Gift Guide
Many of our members have been fans of the Northern Border Collection all the way back to when it was just a twinkle in Dr. Don Livermore’s eye, and we’ve had the good fortune to try each of the rare range releases over the past three years. For the inaugural line-up, we had Dave Mitton come in and introduce them to us. Last year, we … Continue reading 2019 Northern Border Collection Rare Range Tasting
We’re going to be honest here… when we first saw the J.P. Wiser’s Alumni Series get released, we assumed it was simply a marketing gimmick that would in all likelihood take existing whiskies and re-brand then with famous players’ names to up-sell the hockey fan market. We even told the folks at Corby this and that we didn’t feel these would appeal to the whisky … Continue reading J.P. Wiser’s NHL Alumni Series
I recently had the wonderful opportunity to meet with Ger Buckley, fourth generation Head Cooper at Jameson Distillery, and Steve Beauchesne of Beau’s Brewery and ask questions about their respective companies, roles and upcoming collaboration. Jameson shots are virtually synonymous with St. Patrick’s Day in North America, along with green beer and other things the Irish likely find abominable about our celebration of their holiday! … Continue reading Perfect St. Patrick’s Day Pairing – Jameson Caskmates and Beau’s Strong Patrick
Lot No. 40 100% Rye Whisky, 43% ABV, $40 CAD Nose: Caramel, rye spice, oak, floral soap, banana, banana bread, icing sugar. Taste: Creamy toffee, rye spice, brown sugar, cooked banana. Finish: Medium/long length, good viscosity. Thoughts: This is what you want in a rye. Great balance of sweet and spicy. Although strong, the rye kick is nicely rounded so it doesn’t completely overpower the whisky. … Continue reading Lot 40 vs Lot 40 Cask Strength
We’ve written a few times about Corby’s recently released Northern Border Collection here, and that’s for a couple of reasons: It’s damn good whisky that is a bit of a paradigm shift for Canadian whisky Corby has been really good about reaching out to whisky lovers and groups like ours, letting us taste it and tell its story. So since by now you’ve heard it … Continue reading TWS Northern Border Collection Tasting
A few weeks ago TOmodera and I were invited by Corby Spirits to attend an event in Prince Edward County for bartenders and whisky media to try out the new Northern Border Collection bottlings they’re releasing nationwide in October. Naturally, we obliged after some arm twisting… but actually we were pumped, having tried some of these before and knowing how good they are. The day … Continue reading Corby’s Northern Border Collection – Reviews of all 8 Expressions
Recently some of Corby’s representatives reached out to members of the Toronto Whisky Society to attend a tasting event they were having with bartenders and whisky media at the Drake Devonshire in picturesque Prince Edward County. TOModera and I were fortunate enough to be able to go. We looked forward to the opportunity to try the soon-to-be-released Northern Border Collection Limited Releases! It was TOModera’s first … Continue reading Northern Border Collection tasting event at the Drake Devonshire
As you’ll have seen from past group reviews and our trip to Hiram Walker last month (Pt1, Pt2, Pt3), we’re pretty big fans of what Dr. Don Livermore and the team at Corby/Pernod-Ricard are doing in the Canadian whisky category. From their Union 52 blend that includes some 52yr old Highland Scotch, to Last Barrels – a sour mash bourbon-style whisky, – to the use of virgin … Continue reading Exclusive Pre-Release Group Review: J.P. Wiser’s Dissertation
In Part 1 of the Toronto Whisky Society’s visit to the Hiram Walker Distillery we covered how they handle their grain, the mashing process and fermenting process. Next we move on to: Distillation Distillation is essentially selective evaporation to concentrate a substance and remove unwanted portions. In the spirits world, there are two types of stills: Continuous or column stills, and pot stills. At Hiram … Continue reading TWS visits Hiram Walker Distillery – Part 2
On March 24th, a few founding members of the Toronto Whisky Society were given the opportunity to tour the Hiram Walker Distillery and we want to share that experience with you in a few posts over the next few days. For any of you who don’t know, the distillery was built in 1858 by Hiram Walker, an American businessman who helped grow Canadian whisky to … Continue reading TWS visits Hiram Walker Distillery – Part 1
Appearance: 1.3, Russet Nose: Very much a bourbon nose; vanilla, caramel, toasted oak. I also get a fair bit of fruitiness and almost some floral notes too; white grapes, pear, mango, and fresh linens. Taste: Hits with a slightly astringent bitter oak note, developing with lots of wood spice, black pepper, cinnamon, clove. I also get vanilla and caramel, unsurprisingly, with some apricot and banana. … Continue reading Review: Wiser’s Last Barrels
Toronto Whisky Society 