2023 UPDATES UNDER EACH ENTRY BELOW It seems a lot of Ontario residents are looking for advice on which whiskies to buy! Our Best Scotch Whisky under $100 and Best Bourbons/American Ryes under $61 are two of our most popular posts here and continue to be viewed daily, and people asked for a similar list of Canadian whisky LCBO deals. Canadian whisky was considered by some … Continue reading Best Canadian Whiskies under $65 at the LCBO
Ledaig 4 SC Face-off (SMWS 42.22, 42.27, Old Particular 16yr and 18yr Co-op SC) If you like the peated/Islay profile, Ledaig is one of those distilleries that until recently was overlooked. Sadly they have grown more popular recent, and prices have started to increase. Recently has the chance to sit down and drink four different Ledaig single casks, so that us see how they stacked … Continue reading Ledaig Four Whisky Face-off (SMWS 42.22, 42.27, Old Particular 16yr and 18yr Co-op SC)
Traveling as a whiskey fan can be quite daunting picking where you should go. You want to find those hidden gems, those amazing places that have Glencairns and great selection and good prices and maybe something interesting. Time is a commodity you don’t want to waste. Dublin. A city split in two, with two cultures on either side of the river. Tourist traps, great times, … Continue reading 7 must stops in Dublin for whiskey (Number 3 is a number!)
So I’m at the precipice of hitting both 300 scotch reviews and 500 total whisky reviews on reddit and plotted out my path to those milestones. Inspired by /u/tomodera‘s recent Arran-pocalypse posts (Part 1, Part 2), I decided to do a smaller multi of the Arran drams I haven’t posted here in the past. It’s kind of like the B-movie version of his post… it’s Piranha … Continue reading Arran-mageddon: 12 reviews of Arran single casks, LEs and crazy finishes
Recently (as in a month ago) I visited Dublin during their summer, which lasted for 6 days. Your welcome Ireland, I brought the sun. I control the weather, like a pudgier, more dick centric, and a lot more pale version of Storm. Before I get into anything else: All pictures taken were taken by my amazing wife. Please check out her flickr account here. Now … Continue reading Teeling Distillery Tour
Thanks to Rob from Whisky In The 6 for gifting me the remainder of this bottle! Checkout his reviews on YouTube (just search “Whisky in the 6”) Balvenie 15, Single Barrel – Sherry Cask, (European Sherry Butt) 47.8% ABV, $105 USD Nose: Nice rich sherry. Raisins, red plums, pears, green apple, starfruit. Taste: Really nice chocolate notes, chocolate cake, carrot cake without the carrot (just … Continue reading Balvenie 15 Single Barrel – Sherry Cask
Quick mention about letting whisky sit, oxidize, and open up before you drink it: You’ve heard about allowing whisky to breathe one minute in the glass for every year in the cask? (18 year old whisky; let it sit for 18 minutes). I HATE this rule! It simply just doesn’t apply to the majority of whisky. Especially when it’s peated, especially when it’s cask strength, … Continue reading Bruichladdich Octomore 6.1, 6.3, 7.1, & 7.3
Back in June, TWS held a tasting event with Brown-Forman at JOEY in the Eaton Centre. This was a joint event with @MaltCollective on Instagram, and was a great evening, enjoyed greatly by the 20+ attendees who were there! The team at JOEY brought out some amazing food and the service was second to none! A huge thank you to the animated and knowledgeable John Breckon … Continue reading Brown-Forman Tasting Event at JOEY
The “true” age of the GlenDronach line You may have read the Words of Whisky article about the GlenDronach core-range being a lot older than the age statement on the label… “The distillery was closed from 1996 until 2001, and that gap of six years forces GlenDronach to use older whisky than necessary. The 12yo Original was released in 2009, so should’ve been at least … Continue reading GlenDronach Core-Range Review (12, 15, 18, 21)
The Old Fashioned has been my go-to cocktail for as long as I’ve been into whisky. I love the sweetness and easy drinking flavour it delivers. I make all my old fashioned’s right in the glass, no need for special mixing shakers. Pre-made simple syrup also makes the process easy and convenient (1 cup of water, 1&1/4 cup of brown sugar. Heat in small pot … Continue reading 5 Old Fashioned Recipes and Reviews
Toronto Whisky Society 