TWS visits Hiram Walker Distillery – Part 2

In Part 1 of the Toronto Whisky Society’s visit to the Hiram Walker Distillery we covered how they handle their grain, the mashing process and fermenting process. Next we move on to: Distillation Distillation is essentially selective evaporation to concentrate a substance and remove unwanted portions. In the spirits world, there are two types of stills: Continuous or column stills, and pot stills. At Hiram … Continue reading TWS visits Hiram Walker Distillery – Part 2

TWS visits Hiram Walker Distillery – Part 1

On March 24th, a few founding members of the Toronto Whisky Society were given the opportunity to tour the Hiram Walker Distillery and we want to share that experience with you in a few posts over the next few days. For any of you who don’t know, the distillery was built in 1858 by Hiram Walker, an American businessman who helped grow Canadian whisky to … Continue reading TWS visits Hiram Walker Distillery – Part 1

Two-dram Tuesday: Kilchoman Coull Point & Kilchoman 5 Single Cask Bourbon

Ok , now I’m really stretching for those alliterations. Today I’m going to cover 2 Kilchoman drams. The first I got as a prize in our Toronto Whisky Society high proof bourbon tasting for getting I think 1 right or something? We weren’t very good at guessing. Kilchoman Coull Point – 46% Appearance: gloriously uncoloured with thick, sexy legs Nose: some light peat up front, … Continue reading Two-dram Tuesday: Kilchoman Coull Point & Kilchoman 5 Single Cask Bourbon

Review: Battle of the Benriach 22 Single Casks! (Rum and Port)

Benriach 22 Cadenhead’s Rum Cask 1992 Appearance: 0.2, Pale Straw Nose: Rich barley sugar and cereal notes, some licorice, menthol, under-ripe pears. A bit flat in terms of depth and body. Taste: Quite malty and grainy, there is definitely a note of bitter molasses, hint of ash, orange blossom honey, vanilla and icing sugar, very faint spearmint note. Finish: Somewhat thin, the ash comes out … Continue reading Review: Battle of the Benriach 22 Single Casks! (Rum and Port)

Amrut Triple Review: Rye, Double Cask and Virgin Oak Single Cask

I was dropping off a few mystery drams for devoz to add to a shipment for j4ni back in December so my wife and I came by to hang out for a drink or two. He had recently acquired a couple new Amruts and was gracious enough to share them with me, so I took a couple of notes. sparse notes because we were socializing … Continue reading Amrut Triple Review: Rye, Double Cask and Virgin Oak Single Cask

Review: Amrut Virgin Oak (Kensington Wine Market Exclusive)

Appearance: 1.8, Old Oak Nose: Caramel, chocolate, grainy, malty, menthol, rich oak, leather, ginger, pepper steak, almost some red stone fruits here too. Normally with Amrut single casks, you get mostly the core Amrut profile with an accent of the cask type, not so here. The Amrut profile is there, but it is dominated by a rich spice and sweetness. This is not an out … Continue reading Review: Amrut Virgin Oak (Kensington Wine Market Exclusive)