In Scotland there is a list of 11 different pubs to go for whisky. And while they are hardly the only places to go for a good selection of whisky, they are the ones that you are turned towards by Whisky Scotland.

For the next couple reviews, I’ll be talking about the ones I had at the Albanach, in the Above Restaurant. Decent enough food with a great fish and chips (so fresh), I decided to try some things off the beaten path from what I’ve been having.

Up first was the Longrow 18 year old. I haven’t had many chances to try out Cambelton’s, which is too bad as I do enjoy the flavour profile of fruit and smoke and sea salt. Also there was a general “we need more Cambelton’s reviewed” in one of the review request threads.

Longrow itself is a double distilled and heavily peated…