Thanks to /u/Orehnmadgib for pouring me this dram.
This past year (2018) I had lots and lots of plans. Finish my accounting schooling, find a new job in a new career space, learn how to spell backwards in Korean, and review enough Irish Whiskey to finally hit 100 total reviews.
I’m happy to say I got most of that done, and my language specific dyslexia is increasing by the moment. As for posting them, I may have gotten behind what with learning derivatives and what circles look like backwards. So I’m posting them now! Yay!
Beer casks are a totally new world for whiskey makers. What do they do? For quite a few of them it can be quite scary. The beer has fewer restrictions on how it’s made (depending on the type of beer). What happens when an Irish whiskey, made under strict rules of only using water, barley…
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